Back from the dead it would seem…

Starting new adventures – is tiring stuff. So – I realize its been a while since I blogged, I actually – am not one hundred percent convinced blogging is for me. The reality is – when you already write 3 monthly columns, pen two newsletters and have to answer ton of email… it can seem – you’ve little left to say, when it comes to writing in ye old blog.

None the less – I wanted to enter some thoughts about the summer, and some food and wine experiences that were memorable.

Birthday dinner Vs. Birthday dining experience.

Whereas one – was surrounded by good friends and great food – the other was in the company of one special friend  and a veritable opera. Both have their place. The first – took place at Helen’s Garden (one of my perennial faves) and included copious appetizers, affordable wine, great conversation and much laughter. The other – had me seated at Charleston (something I’ve actually almost avoided for a few years now – as my fear the EXPERIENCE with a capital E might make me lose my appetite.) It didn’t – I loved every minute of my meal and would even, recommend it. Though I think I’ll sit at the bar next time – you know me, I’m a “laid back fine dining” kind of gal and the dining room experience wore me out it was so…fine.

Bottom line – I’m realizing that as I age – my taste buds are looking for different things. Whereas I used to be the first in line – to dine at the newest restaurant open, or try the craziest, richest dish – I find myself seeking out simple food, food that tastes fresh, food that looks like food.

When it comes to wine – my tastes there have also changed. I used to want a glass of wine – anytime, now – I find myself skipping basic stuff – in order to savor the “good stuff”. Egads…  I’ve become my father’s daughter – and am verging on wine snobbery you might say. Not quite – just, as I mellow like spicy Shiraz… I’m finding that I’m a little choosier about what’s in my glass. Rather than sip wine just to sip it – I find myself skipping it – if what’s being offered isn’t up to my taste expectation of the moment.

This fall – In the WW&D wine program, I’m approaching the season with fresh eyes – I want to open up people’s eyes to the history of wine making on US soil – starting with some California Dreamin’ – then in October – we’ll head to Italy and taste some vinos that will put you in a Dolce Vita kind of mood.

My thirst for wine knowledge and exploration has resumed, I hope you’ll raise your glass and join me.

Cheers!