Ruffino Wine Dinner Tuesday July 8, 2008 — 6:30 p.m.$100 per person all inclusive – I’ll be making this one myself. I mean, not only with the people from RUFFINO be there – but look at this menu (early bday present to myself 
!
this is in conjuction with the Baltimore Chef’s and Wine Experience – brought to you by the Downtown Partnership and Reliable Churchill. For more info on this and other events related to this fabulous food happening visit: http://www.chefsandwine.org/
First Course
Bluepoint Oysters, Fig Crostini, Orange Marscapone, Arugula Ruffino Lumina, 2007
Second Course
Tuna Tartare, Cucumber, Pears, Ruffino La Solatia, 2006
Third Course
Wild Mushrooms Risotto, Morels, Royal Trumpets, Ruffino Vino Nobile Di Monsepulciano
“Lodola Nuova,” DOCG, 2005
Fourth Course
Pan-Seared West Coast Halibut, Swiss Chard, Olives, Ruffino “Modus,” IGT, 2005
Fifth Course
Pine-Nut Crusted Lamb Loin, Honey, Mushrooms, Leeks, Peas, Lamb Jus, Ruffino Chianti Classico Riserva, Ducale, DOCG, 2004
Sixth Course
Fresh Peaches, Spiced Red Wine,Vanilla Bean Gelato, Moscaro d’Oro, Robere Mondavi, Napa, 2006
RSVP: Della Notte Ristorante 410.837.5500
801 Eastern Avenue Baltimore, Maryland 21202
Other Dinners Include…
Oceanaire - Tuesday, July 8, 6:30 p.m. 443.872.0000
The Bicycle – Wednesday, July 9, 6:30 p.m. 410.234.1900
Tabrizi’s Restaurant – Thursday, July 10, 6:30 p.m. 410.727.3663
And of course – dont’ forget the big grand pooh-ba event (where yours truly will be speaking on July 13th) – Sunday July 13th – The Tremont GRAND. For more info – click here!
